Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple & coconut hot biscuit (scone). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pineapple & Coconut Hot Biscuit (Scone) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Prepare 3 g Baking Powder
4. Make ready 20 g Sugar
5. Take 35 g Butter (Salted)
6. Take 40 g Milk (or cream)
7. Take 40 g Shredded Coconuts
8. Take 100 g Pineapple

Steps to make Pineapple & Coconut Hot Biscuit (Scone):

1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
3. Slice the pineapple and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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