Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef & broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy beef & broccoli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy beef & broccoli is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef & broccoli using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef & broccoli:
- Make ready cornstarch, divided
- Make ready flank steak
- Get soy sauce
- Prepare light brown sugar
- Prepare grounfmd ginger (optional)
- Prepare minced garlic
- Prepare veg oil
- Make ready sesame oil
- Make ready large head of broccoli (or more)
- Take medium onion (sliced)
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Steps to make Easy beef & broccoli:
- Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside.
- In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside.
- Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min.
- Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles.
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So that’s going to wrap it up with this special food easy beef & broccoli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


