Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jamaican curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jamaican Curry Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Curry Chicken:

1. Make ready 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
2. Get 1 Large Yellow Onion (Roughly Chopped)
3. Get 1 Bunch Green Onions (Roughly Chopped)
4. Prepare 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
5. Make ready 4-5 Cloves Garlic (Roughly Chopped)
6. Make ready 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
7. Make ready 1/2 Cup Fresh Cilantro
8. Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
9. Prepare 1/2 Cup Jamaican Curry Powder
10. Take 1 lb. Gold Potatoes (Cut into 2" Cubes)
11. Get 4 Cups Chicken Broth
12. Get 1/4 Cup Olive or Veg Oil
13. Take 1 tsp. Salt Divided (Or to Taste)
14. Make ready 1 tsp. Black Pepper (Or to Taste)

Instructions to make Jamaican Curry Chicken:

1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
5. Pour Chicken Broth over Chicken and Potatoes.
6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
9. Serve Alone or With Rice. (I like Jasmine Rice)
10. Enjoy!

So that’s going to wrap it up with this exceptional food jamaican curry chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!