Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa & red lentil stuffed sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa & Red Lentil Stuffed Sweet Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Quinoa & Red Lentil Stuffed Sweet Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa & red lentil stuffed sweet potatoes using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa & Red Lentil Stuffed Sweet Potatoes:

1. Take Spread
2. Get 4 medium sweet potatoes
3. Get 1 tsp olive oil
4. Prepare 2 scallions, minced (optional)
5. Take 1 medium yellow onion, chopped
6. Make ready 2 cloves garlic, crushed
7. Get 100 g (1/2 cup) dry red lentils, rinsed
8. Make ready 90 g (1/2 cup) quinoa
9. Prepare 1/2 vegetable bouillon cube
10. Get 1 tsp sambal chili paste* (optional)
11. Make ready 1/2 tsp ground cumin
12. Make ready 1/2 tsp ground coriander
13. Take 1 tsp curry powder
14. Get 1/2 large head of broccoli, cut in bite-sized florets
15. Get 1 medium red bell pepper, chopped
16. Make ready Dressing
17. Prepare 60 ml (1/4 cup) tahini
18. Get 1 tbsp balsamic vinegar
19. Prepare 2 tsp soy sauce

Steps to make Quinoa & Red Lentil Stuffed Sweet Potatoes:

1. Preheat oven to 200°C (400 F). Pierce sweet potatoes with a fork in several locations and place on aluminum foil on a baking tray in the oven. Roast until tender, about 45 minutes, stopping once to flip. - - *Note: Cooking the following ingredients takes about 20 minutes, so if you want the potatoes to be done at the same time, wait about 20 minutes after putting the sweet potatoes in the oven to start the next steps.
2. Add scallions and onion to a large pot on high heat. Add 2 tbsp water as needed to de-glaze the pan and avoid burning, stirring occasionally until translucent and slightly browned, about 5 minutes. Add the garlic and saute for another 2 minutes, stirring and adding water as needed.
3. Add all of the ingredients from the lentils through to the curry powder to the pot plus 2 cups of water, bring to a boil then reduce to a simmer with the lid partially covered. Simmer for 10 min.
4. Add the broccoli and bell pepper, stir to combine, and place lid fully on the pot and allow to cook for 5 minutes.
5. Mix all dressing ingredients in a small bowl plus 2 tbsp water. Stir into the quinoa/lentil mixture or serve on the side to drizzle on top. Enjoy!

So that’s going to wrap this up with this special food quinoa & red lentil stuffed sweet potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!