Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍚how to make and store garlic ginger paste🍚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 🍚How To Make and Store Garlic Ginger Paste🍚 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. Take Garlic Paste
2. Get 500 g (2 cups) garlic
3. Make ready 6 tbls vegetable oil
4. Take 1 tsp salt
5. Prepare Ginger Paste
6. Prepare 500 g (2 cups) ginger
7. Get 4 tbls vegetable oil
8. Make ready 1 tsp salt

Instructions to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
2. #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
3. #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.

So that’s going to wrap it up with this special food 🍚how to make and store garlic ginger paste🍚 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!