Steps to Prepare Ultimate Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Easy, Spicy, and Tasty Korean-Style Kimchi Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Get Sliced beef belly (or pork, chicken)
  2. Make ready Bean sprouts
  3. Get Chinese chives
  4. Prepare Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
  5. Prepare Japanese leek
  6. Make ready Carrot
  7. Prepare ~ (to taste) Nappa cabbage kimchi
  8. Take ●Miso
  9. Make ready ●Gochujang
  10. Prepare ●Sugar
  11. Make ready ●Soy sauce
  12. Get ●Sesame oil
  13. Take Water
  14. Get Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
  1. Mix the ● seasonings well.
  2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
  3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
  4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
  5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
  6. Adding tofu is also tasty.
  7. If you add udon noodles, it can be a main dish.
  8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

So that’s going to wrap it up with this special food easy, spicy, and tasty korean-style kimchi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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