How to Make Any-night-of-the-week Spinage and Lentil Soup

Spinage and Lentil Soup
Spinage and Lentil Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinage and lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinage and Lentil Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spinage and Lentil Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinage and Lentil Soup:
  1. Take 10 cup water
  2. Make ready 1 lb dry lentils
  3. Get 4 chicken bullion cubes
  4. Get 3 carrots chopped
  5. Make ready 4 celery stalks chopped
  6. Take 6 oz baby Spinage chopped
  7. Make ready 1 lb smoked sausage sliced and cut into quarters
  8. Make ready 1 8 oz. can tomato sauce
  9. Make ready 4 tbsp lemon juice
  10. Make ready 1 1/2 tbsp minced garlic
  11. Prepare 1 tbsp minced onion
  12. Prepare 1 black pepper to taste
Steps to make Spinage and Lentil Soup:
  1. Cook lentils with water on high for 20 minutes stirring to keep from sticking.
  2. Turn down stove to medium low and cook 20 more minutes stirring occasionally.
  3. While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
  4. Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
  5. Soup will be hot so be careful when serving. Enjoy!

So that’s going to wrap it up for this exceptional food spinage and lentil soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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