Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready 2 star anise pods
2. Take 2 whole cloves
3. Make ready 1 inch piece of ginger, peeled & sliced
4. Get 4 green onions, sliced into 3 inch sections
5. Get 2 cloves garlic, crushed
6. Make ready 1 tbsp vegetable oil
7. Prepare 3 tbsp oyster sauce
8. Make ready 6 tbsp soy sauce
9. Make ready 4 cups beef broth
10. Make ready 1 lb beef brisket, cubed
11. Get Beef tripe and tendon, if desired
12. Make ready 200 gm dry fine Chinese egg noodle
13. Take Vegetables as desired

Steps to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap it up with this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!