Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy gochujang pork rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Gochujang Pork Rice Bowl is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Gochujang Pork Rice Bowl is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
- Take 200 grams Pork (sholder, loin, belly, etc)
- Get 1 tsp ☆Sake
- Prepare 1/2 tsp ☆The juice from grated ginger
- Take 1 1/2 tbsp ★Gochujang
- Get 1 tbsp ★Sake
- Get 2 tsp ★Garlic soy sauce
- Make ready 2 tsp ★Mirin
- Take 1 tsp ★Sugar
- Prepare 1 tsp ★Grated ginger
- Get 1 Vegetable oil
- Get 2 rice bowls' worth Plain cooked rice
- Take 1 Toasted white sesame seeds
- Make ready 1 Green onion (or Japanese leek)
- Prepare 1 *Eel sauce
Steps to make Spicy Gochujang Pork Rice Bowl:
- Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
- Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
- Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
- When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.
So that’s going to wrap this up for this exceptional food spicy gochujang pork rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


