Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zuppa toscana soup instant pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup instant pot is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Zuppa Toscana Soup instant pot is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Prepare 1 lb Italian sausage
2. Get 3 medium russet potatoes (unpeeled and diced)
3. Get 1 small onion diced
4. Get 4 strips thick bacon (cooked and diced)
5. Take 2 cups kale (veins removed and sliced thin like ribbons)
6. Make ready 5 cups chicken broth
7. Take 1 cup heavy cream
8. Prepare to taste Salt & pepper
9. Take 3 cloves garlic

Steps to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

So that’s going to wrap this up for this special food zuppa toscana soup instant pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!