Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Meatloaf:
- Prepare 1 lb lean ground beef
- Make ready 6 oz beef chorizo
- Prepare 1/4 cup crushed tortilla chips
- Prepare 4 oz diced tomatoes drained
- Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Prepare 1 tsp ground cumin
- Get 1 tsp Worcestershire Sauce
- Get 1/2 tsp dried cilantro
- Get 1 egg
- Take 1/2 tsp salt
- Get 1/2 tsp Black Pepper
- Get For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Get 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that’s going to wrap this up for this exceptional food mexican meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


