Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy gochujang pork rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Gochujang Pork Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Gochujang Pork Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:

1. Prepare Pork (sholder, loin, belly, etc)
2. Make ready ☆Sake
3. Prepare ☆The juice from grated ginger
4. Take ★Gochujang
5. Take ★Sake
6. Make ready ★Garlic soy sauce
7. Make ready ★Mirin
8. Take ★Sugar
9. Get ★Grated ginger
10. Get Vegetable oil
11. Take rice bowls' worth Plain cooked rice
12. Make ready Toasted white sesame seeds
13. Take Green onion (or Japanese leek)
14. Get ＊Eel sauce

Instructions to make Spicy Gochujang Pork Rice Bowl:

1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

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