Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon pepper shrimp over pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Pepper Shrimp over Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon Pepper Shrimp over Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Shrimp over Pasta:
- Get 2 lb of med raw shrimp (peeled and deveined, i also took the tails off)
- Take 3 tbsp butter
- Make ready 3 tbsp McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
- Make ready 1 lb pasta
- Prepare 1/2 stick butter (to add to the pasta after cooked)
- Take 1 juice of one lemon
- Take 2 clove garlic crushed or 1tea. jarred garlic
Instructions to make Lemon Pepper Shrimp over Pasta:
- Start to.cook pasta according to package directions. Leave it al dente.
- While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
- Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.
So that’s going to wrap it up for this special food lemon pepper shrimp over pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


