Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Make ready (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Get (1) Can diced green chillies
- Make ready (1) Anaheim pepper, diced
- Prepare (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Get (1) Tsp cummin
- Make ready (1) Tsp salt
- Prepare (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Take (2) 10 oz Cans enchilada sauce
- Prepare (1/3) Cup water
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
So that’s going to wrap this up with this special food chili colorado smothered burritos (red sauce version) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


