Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted  red lentil (bhaja mushur daal). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted  red lentil (bhaja mushur daal) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted  red lentil (bhaja mushur daal) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted  red lentil (bhaja mushur daal) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted  red lentil (bhaja mushur daal):

1. Get 1/2 cup red lentil (roasted)
2. Take 1 onion chopped
3. Make ready 1 tomato chopped
4. Make ready 1/2 teaspoon turmeric powder
5. Make ready 1 teaspoon jeera seeds
6. Get 1 whole dry red chilli
7. Get To taste salt and sugar
8. Take As needed oil

Instructions to make Roasted  red lentil (bhaja mushur daal):

1. Add oil in a pan add jeera seeds and red chilli for tempering
2. Now saute chopped onion adding salt and turmeric
3. Add daal fry well
4. Mix tomato chopped and fry well,add sugar(optional)
5. Pour water and cover it or pressure cook it
6. Roasted red lentil is ready to be served

So that is going to wrap this up for this exceptional food roasted  red lentil (bhaja mushur daal) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!