Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant thupka soup with less oil in my style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant thupka soup with less oil in my style is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant thupka soup with less oil in my style is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant thupka soup with less oil in my style:

1. Take 1 Packet Maggi noodles
2. Prepare 6 garlic cloves crushed
3. Prepare 1 onion cut in slice
4. Take 1 capsicum cut in slice
5. Make ready 2 tablespoon oil
6. Prepare 1 tablespoon soya sauce
7. Make ready 1/2 tsp vinegar
8. Take 1 teaspoon black pepper powder
9. Take to taste Salt

Instructions to make Instant thupka soup with less oil in my style:

1. First boil Maggi noodles for 2 minutes.
2. In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
3. Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
4. Add boiled Maggi noodles. Mix some water and let it boil.
5. Serve hot😊

So that is going to wrap this up for this special food instant thupka soup with less oil in my style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!