Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and easy instant pot veggie beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick and easy instant pot veggie beef soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Get 1 lb ground beef
- Make ready 1 small yellow onion
- Prepare 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Make ready 1 lb. Frozen mixed vegetables
- Prepare 1 (15 oz) can diced tomatoes
- Take 1 (4 oz) can stems and pieces mushrooms
- Get 2 bay leaves
- Prepare 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
So that’s going to wrap this up for this exceptional food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
