Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach kale basil pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Kale Basil Pesto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach Kale Basil Pesto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Prepare 1 cup fresh spinach, stems cut off
2. Take 1/2 cup kale, swiss chard or any favorite green
3. Take 1/4 cup fresh basil leaves
4. Get 1/8 cup fresh italian parsley
5. Make ready 8 clove roasted garlic
6. Make ready 1/4 cup slivered or chopped almonds or walnuts
7. Make ready 1/8 cup shaved parmesan cheese
8. Prepare 1/4 cup olive oil, extra virgin
9. Get salt and pepper
10. Make ready 2 tsp ground flaxseed (optional)

Steps to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap this up for this special food spinach kale basil pesto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!