Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sab rachrach (gâteau a la confiture). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sab rachrach (gâteau a la confiture) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sab rachrach (gâteau a la confiture) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sab rachrach (gâteau a la confiture) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sab rachrach (gâteau a la confiture):

1. Take 2 verre de farine
2. Prepare 3 oeufs
3. Take 1 verre d'huile
4. Get 1 verre de sucre
5. Make ready 1 sachet de levure chimique
6. Make ready Zeste de citron
7. Make ready Confiture d'abricot où de framboise

Instructions to make Sab rachrach (gâteau a la confiture):

1. Avec un fouet mélanger les oeufs, le sucre et le zeste de citron ajouter l'huile et bien mélanger ensuite verser la farine tamisé et la levure chimique, ramasser la pâte
2. Enlever un morceau de pâte et ajouter un peu de farine pour durcir ce morceau de pâte, filmer et mettre dans le frigo
3. Dans un moule beurré et fariné, déposez la 1ère part de pâte, mettre une couche de confiture ensuite pour la dernière couche râper le morceau de pâte congeler sur toute la surface
4. Enfourner a 180° pendant 30 mn,une fois cuit couper les en morceaux, bonne dégustation.

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