Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple and cabbage over brown rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple and cabbage over brown rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple and cabbage over brown rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Apple and Cabbage Rice: By Miriam Pascal, OvertimeCook.com. Instructions: Heat the oil in a medium pot over medium heat. The leftovers are great over brown rice, whole wheat couscous or white beans for a healthy, satisfying vegetarian lunch. Steamed Cabbage Recipe No Butter No Oil [Cook Cabbage Southern Style ]

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple and cabbage over brown rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and cabbage over brown rice:

1. Get Half a medium sized cabbage shredded(red or green your choice)
2. Prepare Half a onion chopped
3. Get 1 small apple chopped
4. Prepare 4 slices bacon crisped(I use lower sodium)
5. Make ready 2 teaspoons Apple cider vinegar
6. Get 3 teaspoons Apple juice
7. Take Chicken or veggie broth 1.5 cup(lower sodium for me)
8. Make ready 2 generous shakes of Mr.Dash garlic and herb salt free seasoning
9. Get Your desired amount of cooked brown rice(can use white)
10. Prepare large deep frying pan

Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this. This crunchy and filling skillet meal delivers big flavor with a nutritional punch: Flank steak contains blood-enriching iron, and cabbage has a whopping dose of vitamin C. Microwavable brown rice makes a great time-saver.

Instructions to make Apple and cabbage over brown rice:

1. Pan fry the bacon till crisp then set to the side to drain on paper towels
2. Take the same frying pan and just drain the bacon grease out of it taking care not to get it on the sides of the pans outside and place back on the burner
3. Place broth cabbage Apple and onion into the pan and Mrs. Dash and bring to a boil.. Then drop down to med heat and stir every so often until thoroughly cooked cabbage should be a bit softer but you can cook it to your liking
4. While the cabbage is doing its thing go ahead and get your rice started follow your rice package instructions
5. Go back to the bacon and break it into small pieces (it will be used to top the finished dish)
6. Once the rice and the cabbage is done serve the cabbage apple mixture over top of the rice and top with the bacon… This recipe serves about 4 depending on your portion size enjoy :)

This crunchy and filling skillet meal delivers big flavor with a nutritional punch: Flank steak contains blood-enriching iron, and cabbage has a whopping dose of vitamin C. Microwavable brown rice makes a great time-saver. Give rice some extra zip with this Asian-inspired dish. This recipe is from the new "Martha Stewart's Dinner at Home" cookbook. Add cabbage, ginger, and garlic; cook (uncovered), stirring often, until cabbage is.

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