Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade yakiniku sauce (direct from my korean grandmother). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Make ready Usukuchi soy sauce
2. Take Miso
3. Make ready or (to taste) Sugar
4. Take Grated garlic
5. Prepare The juice from grated ginger
6. Prepare Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
7. Take Cooking sake
8. Get Mirin

Steps to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Put all the ingredients in a container, and mix with chopsticks.
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

So that’s going to wrap this up with this special food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!