Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer spring roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Spring roll is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Paneer Spring roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer spring roll using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Spring roll:

1. Make ready 1 cup flour/ wheat flour
2. Prepare to taste Salt
3. Take 1 pinch Red chilli powder,
4. Get Vegetable oil for deep-fry
5. Prepare For filling:-
6. Prepare 1/4 cup paneer (cottage cheese) grated
7. Take 1/4 cup cabbage shredded
8. Get 1/4 cup carrot grated
9. Take 1/4 cup bell-pepper cut into 1/2-inch long thin strips
10. Take 2 tbsp (coriander leaves), finely chopped
11. Make ready 1 tsp chilli powder
12. Prepare 2 tsp lime/lemon juice (optional)
13. Take Salt to taste

Steps to make Paneer Spring roll:

1. In a mixing bowl, mix the flours along with a little salt and red chilli powder with enough water into a smooth dough. Brush with a little oil and cover and set aside.
2. Heat the oil in a skillet. If using fresh peas, saute the peas until almost tender.
3. Add the cabbage, carrot, and bell-pepper, along with salt and chilli powder and stir-fry for a minutes.
4. Add the paneer and stir for a couple of seconds. Remove in a plate and let cool to room temperature. Stir in the the lime juice and coriander.
5. Divide the dough into 1-inch diameter balls. Take a dough ball and roll on a floured surface into a very thin roti/tortilla (the thinner, the better, so when fried they become crunchy.) Cut the edges out to make a large rectangle (about 5-6 inches long and 4-inches wide), and cut the roti into 2 squares. Place 2 tsp of the vegetable and paneer filling on a square roti and roll it. Seal the edges and repeat with the remaining square.
6. Heat the oil in a frying pan and fry the paneer spring rolls until lightly golden and place on a wire rack or phulka grill to cool.
7. Repeat with the remaining spring rolls.Re-fry all the paneer spring rolls until golden and let cool a bit.Serve the rolls warm with chutney.

So that’s going to wrap this up for this exceptional food paneer spring roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!