Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, semolina cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Semolina Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Semolina Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Cake:

1. Take 3 cup fine semolina flour
2. Make ready 1/4 cup ghee or butter
3. Take 1 1/4 cup sugar
4. Make ready 1 tbsp baking powder
5. Take 1 tsp rosewater
6. Make ready 1 pistachos/slivered almonds for garnish
7. Get Syrup
8. Get 1/2 cup sugar
9. Get 1 tbsp lemon juice
10. Prepare 1/4 tsp rose water

Steps to make Semolina Cake:

1. MAKE THE CAKE Grease 
an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water 
and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and 
semi-firm, about 30 minutes.
2. Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 
1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack 
and let cool for 30 minutes
3. MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
4. Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.

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