How to Make Homemade Schezwan (cheezy) Frankie Roll

Schezwan (cheezy) Frankie Roll
Schezwan (cheezy) Frankie Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, schezwan (cheezy) frankie roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Schezwan (cheezy) Frankie Roll is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Schezwan (cheezy) Frankie Roll is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook schezwan (cheezy) frankie roll using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan (cheezy) Frankie Roll:
  1. Make ready 1 &1/2 cup For dough - all purpose flour
  2. Get 1/2 cup wheat flour
  3. Prepare 2 tbsp oil
  4. Get to taste Salt as per taste
  5. Make ready For making Frankie masala –
  6. Prepare 2 tsp red chilli powder
  7. Get 2-3 tsp dry mango powder
  8. Prepare 1 tsp garam masala
  9. Make ready 1/2 tsp turmeric powder
  10. Make ready 1 tsp coriander powder
  11. Make ready 1 tsp roasted cumin powder
  12. Make ready 1 tsp Salt
  13. Get For stuffing –
  14. Get 6-7 boiled, mashed potatoes
  15. Get 4-5 garlic finely chopped
  16. Make ready 1/2 tsp ginger paste
  17. Get 1 tsp green chilli paste
  18. Prepare 1 onion finely chopped
  19. Get 1/2 tsp red chilli powder
  20. Prepare 1/2 tsp turmeric powder
  21. Take 2 tbsp Frankie masala
  22. Prepare as needed Fresh coriander chopped
  23. Prepare 2 tbsp oil
  24. Get For spread -
  25. Make ready as needed Shezwaan sauce
  26. Take 1 onion finely chopped
  27. Get 1 bowl shredded cabbage
  28. Prepare 1 capsicum chopped
  29. Get 1 tsp Frankie masala
  30. Prepare slices Cheese
Steps to make Schezwan (cheezy) Frankie Roll:
  1. First mix all ingredients of the dough in a bowl.And knead a dough Using required water. cover it and keep aside for 10 - 15 mins to rest.
  2. Now take a dough, knead it again for a while.Divide it into 10 -12 equal portions.Sprinkle some flour on rolling board.Roll each portion thin (roti).Heat tawa, Spread 1 tsp oil..Roast the rotis from both sides.(half cooked).Prepare all rotis similarly.
  3. Now in a bowl add all the spices of Frankie masala…Mix properly and keep aside.
  4. Now heat a pan add 2tbsp of oil…Then add chopped garlic..Saute it…Add ginger paste, green chilli paste.. Saute..Add chopped Onion..Saute for a min…Add boiled, mashed potatoes…And all spices of stuffing..as.(above-mentioned)…Mix well till mixture get well combined…Let it cool for a while.
  5. Divide potato mixture in 10 -12 portions..Take a portion…Roll it with your hands…Press it little and make it flat..prepare all rolls similarly… Then heat a nonstick pan… Spread some oil on it…Place rolls on it…And roast them from both sides..till golden.
  6. Now heat a pan with 1 tsp of oil…Add cabbage, capsicum…And 1tsp Frankie masala…And mix well…Cook for a min..(or microwave for for 2 -3 minutes).You can also use raw veggies.
  7. Now for preparing a Frankie — first heat tawa.. Spread some butter and place a prepared roti..Roast from both sides.. Just for half a min..Not much..It should be soft and chew.
  8. Take it out in board…First Spread schezwan sauce all over the roti…Then spread some chopped Onion…Then spread cabbage + capsicum mixture..Then place a potato mixture roll…then place cheese slice over the roll…And roll it nicely… Secure it with toothpick or with foil.
  9. Yummy Frankie roll is ready to serve.

So that is going to wrap it up for this special food schezwan (cheezy) frankie roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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