Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ridged gourd red lentil daal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ridged gourd red lentil daal is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ridged gourd red lentil daal is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ridged gourd red lentil daal using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ridged gourd red lentil daal:

1. Make ready 1 cup boiled daal
2. Make ready 1 ridged gourd cut into thin slices
3. Make ready 1 tsp celery seeds
4. Prepare 1 dry red chilli
5. Take 1/2 tsp turmeric powder
6. Get To taste salt
7. Take As needed oil

Instructions to make Ridged gourd red lentil daal:

1. Heat oil temper celery seeds and red chilli
2. Add gourd and saute for a while
3. Add salt and turmeric powder
4. Pour the daal and let it simmer
5. Serve it with plain rice

So that’s going to wrap this up for this exceptional food ridged gourd red lentil daal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!