Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage hash brown breakfast casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Hash Brown Breakfast Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage Hash Brown Breakfast Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Hash Brown Breakfast Casserole:

1. Prepare 1 lb Mild ground pork sausage
2. Make ready 1 lb Hot ground pork sausage
3. Prepare 1 packages Frozen harsh brown (30 ounces)
4. Get 1 1/2 tsp Salt
5. Get 1/2 tsp Pepper
6. Get 1 cup Shredded cheddar cheese
7. Prepare 6 each Eggs -large
8. Take 2 cup Milk

Instructions to make Sausage Hash Brown Breakfast Casserole:

1. Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
2. Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
3. Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
5. bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003

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