Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabut masoor dal (whole red lentil curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabut Masoor Dal (Whole Red Lentil Curry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sabut Masoor Dal (Whole Red Lentil Curry) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sabut masoor dal (whole red lentil curry) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sabut Masoor Dal (Whole Red Lentil Curry):

1. Get 1 cup whole masoor dal with skin, soaked overnight
2. Get 1 tsp. ginger, chopped
3. Make ready 2 green chilies
4. Get 2 tbsp. mustard oil
5. Get 1 tsp. cumin seeds
6. Make ready 1/2 tsp. fennel seeds
7. Make ready 1" cinnamon stick
8. Prepare 3 green cardamoms
9. Take 6 cloves
10. Make ready 1 onion, chopped
11. Take 1 tsp. ginger-garlic paste
12. Take 1 tsp. tomato paste
13. Get 1 tsp. coriander powder
14. Get 1 tsp. cumin powder
15. Make ready 1 tsp. red chilli powder
16. Prepare 1/2 tsp. turmeric powder
17. Prepare 1/2 tsp. garam masala powder
18. Prepare to taste salt
19. Get 1 tomato, chopped
20. Get 1 tsp. kasuri methi (dry fenugreek leaves), crushed
21. Get 1 tsp. lime juice
22. Prepare 1 tbsp. coriander leaves, chopped

Instructions to make Sabut Masoor Dal (Whole Red Lentil Curry):

1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
4. Now add the tomatoes and continue to fry till it is mashed.
5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

So that’s going to wrap it up for this special food sabut masoor dal (whole red lentil curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!