Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken enchilada soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Chicken Enchilada Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Take 28 oz can, red enchilada sauce
3. Take 1 (14 oz) can black beans, drained & rinsed
4. Get 1 (14 oz) can corn, drained
5. Take 2 (4 oz) cans diced green chilies
6. Make ready 1 (28 oz) can diced tomatoes, with juice
7. Get 28 oz Chicken broth
8. Get 3 cloves garlic, crushed
9. Prepare salt
10. Make ready Optional ingredient toppings:
11. Take fresh cilantro
12. Get avocado
13. Prepare tortilla chips
14. Get sour cream
15. Take queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that’s going to wrap this up for this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!