Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aam dal  (raw mango lentil curry - bengali style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aam dal is a traditional Bengali recipe, which is enjoyed by people throughout the summer season but it is the obvious dish on the day of "Chaitra Sankranti". Kacche Aam Ki Dal is a very simple dal recipe but delicious. The tanginess of raw mangoes gives a delicious flavor to dal. Today I am using Instant Pot, that's what I have been using instead pressure cooker.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):

1. Get 1/2 cup masoor dal (red lentil), soaked for 30 minutes
2. Make ready 1/2 small raw mango, cut into small pieces
3. Get 1 tbsp. mustard oil
4. Get 1/2 tsp. mustard seeds
5. Prepare 1-2 whole dry red chilies
6. Take to taste salt
7. Take 1/2 tsp. turmeric powder

Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'. It's tangy and sweet, with little juicy bite in between and very comforting. Aam Daal is a raw mango lentil soup that can be served cold as well as warm. It's summer time. it's warm Kankana, So good to see your article!

Instructions to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

Aam Daal is a raw mango lentil soup that can be served cold as well as warm. It's summer time. it's warm Kankana, So good to see your article! Mango is my all time summer obsession and I love it in all forms raw or ripe. I make a similar Mango dal too, but. Mango Dal or Raw Mango Dal also known as Mamidikaya Pappu is a tangy lentil preparation made with tur dal or arhar dal and raw mangoes.

So that’s going to wrap this up with this special food aam dal  (raw mango lentil curry - bengali style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!