Simple Way to Prepare Any-night-of-the-week Shredded Mexican Chicken - Slow Cooker

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Get 2 lbs. boneless, skinless chicken breasts
  2. Take 1/2 cup salsa
  3. Get 3 tbsp. brown sugar
  4. Make ready 1 can (4 oz.) mild diced green chilies
  5. Get 1 can (14.5 oz.) diced tomatoes, drained
  6. Get 1/2 onion, diced
  7. Prepare 1 tbsp. chili powder
  8. Prepare 1 tsp. salt
  9. Get 1 tsp. cumin
  10. Prepare 1 tsp. garlic powder
  11. Get 1 tsp. onion powder
  12. Take 1/2 tsp. smoked paprika
  13. Take 1/2 tsp. oregano
  14. Take 1/2 tsp. black pepper
  15. Take 1 tsp. liquid smoke
  16. Take 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that is going to wrap it up with this special food shredded mexican chicken - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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