Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Prepare Generous amount of fresh dill
2. Take Generous amount of colorful peppercorns
3. Prepare 2 beets
4. Prepare 6 cloves garlic
5. Make ready 2 veggies soup cubes
6. Take 6 tbsp ketchup
7. Prepare 100 g colorful kidney beans, soaked in water a day before
8. Prepare to taste Salt
9. Take 5 bay leaves

Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

So that is going to wrap this up with this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!