Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy miso soup with softened eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Miso Soup with Softened Eggplant is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Miso Soup with Softened Eggplant is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Miso Soup with Softened Eggplant:

1. Get Eggplant (slim Japanese type)
2. Prepare slab Aburaage
3. Prepare Sesame oil
4. Take Dashi stock
5. Take to 5 tablespoons Miso
6. Take Gochujang

Instructions to make Spicy Miso Soup with Softened Eggplant:

1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
2. Cut the aburaage to bite sized pieces.
3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
4. Keep cooking until the eggplant has completely softened. Then add the aburaage.
5. Dissolve the miso and gochujang into the soup, then serve.

So that’s going to wrap it up with this exceptional food spicy miso soup with softened eggplant recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!