Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Make ready spaghetti squash
- Get zucchini green
- Prepare tomato sauce cans
- Make ready tomatoes diced
- Make ready ground turkey
- Take red onion
- Get olive oil
- Prepare spices ,
Instructions to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Pre-heat oven to 400
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
- Roast for 50-60 minutes until fork easily pierces flesh
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
- When squash is finished, shred with fork, top with sauce, and enjoy!
So that’s going to wrap this up for this exceptional food roasted spaghetti squash with turkey zucchini marinara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


