Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thin crust wheat pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thin Crust Wheat Pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Thin Crust Wheat Pizza is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have thin crust wheat pizza using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Thin Crust Wheat Pizza:

1. Take For Pizza Base
2. Make ready 1 cup Wheat Flour
3. Make ready 1/2 tsp Baking Powder
4. Prepare 1/4 tsp Baking Soda
5. Take 1/2 cup Yoghurt
6. Get as per taste Salt
7. Get 2 tsp Oil
8. Make ready As required Butter for greasing
9. Get for Topping–
10. Get 1 tbsp Butter
11. Make ready 1 tbsp giner garlic paste
12. Get 1 medium onion sliced
13. Make ready 1 medium capsicum sliced
14. Get 1/2 cup boiled sweet corns
15. Prepare 1/2 cup mushrooms chopped
16. Make ready 100 gms paneer diced
17. Prepare 1 tbsp oregano
18. Take 1 tbsp chilli flakes
19. Get 1 cup grated mozzarella cheese
20. Take to taste Salt
21. Take For homemade pizza sauce-
22. Take 2 tbsp soya sauce
23. Take 4 tbsp tomato ketchup

Steps to make Thin Crust Wheat Pizza:

1. For Wheat Pizza Base - In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough.
2. Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes.
3. After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesn't puff up while baking it.
4. Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame.
5. Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame
6. For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it.
7. After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes.
8. Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes.
9. Now add salt as per taste, chilli flakes and oregano and mix well.
10. For Pizza Sauce - In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready.
11. Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle.
12. Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it.
13. Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid.
14. After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve.

So that is going to wrap it up for this special food thin crust wheat pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!