Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican rice and beans (arroz y frijoles). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Puerto Rican Rice and Beans (Arroz y Frijoles) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Take Rice
- Get 1 1/4 cup Long grain rice
- Make ready 2 1/2 cup Chicken stock
- Make ready 2 tbsp Sofrito
- Get 1 tbsp Margarine / Butter
- Prepare 1 packages Sazzon (optional for yellow rice)
- Take Beans
- Take 1 lb Kidney beans
- Take 15 oz Tomato sauce
- Take 4 slice Bacon
- Make ready 3 tbsp Recaito
- Prepare 1 tbsp Sofrito
- Make ready 4 cup Water
Steps to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap this up with this exceptional food puerto rican rice and beans (arroz y frijoles) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
