Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy oil ramen (soupless ramen) with kimchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Make ready pack Fresh ramen noodles
2. Get Sesame oil
3. Get Mirin
4. Take Vinegar
5. Prepare Soy sauce
6. Get or so, finely chopped Kimchi (I used imported kimchi from Korea)
7. Make ready as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
8. Prepare generous amount Kimchi (Korean kimchi)

Instructions to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
2. Add the finely chopped kimchi to the bowl and mix well.
3. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

So that’s going to wrap this up with this exceptional food spicy oil ramen (soupless ramen) with kimchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!