Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kothavarangai Paruppu Usili

To begin with this recipe, we must first prepare a few components. You can have kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Take Veggie
2. Get 250 grams cluster beans/ gavar phalli
3. Prepare Pinch turmeric
4. Make ready 2-3 teaspoon water
5. Take For usili
6. Make ready 1/2 cup Toor dal/ split peeled yellow lentils
7. Make ready 1/2 cup Chana dal/ split peeled chick pea lentils
8. Make ready 1/4 cup Moong dal/ split peeled green lentils
9. Prepare 3-4 Dry red chillies
10. Take 1/4 teaspoon Turmeric powder
11. Take To taste Salt
12. Make ready Pinch aesofotida
13. Get Tampering
14. Get 10/12 Curry leaves
15. Take 2-3 tablespoons Oil
16. Get 1 tsp Mustard seeds

Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
9. Serve hot with steamed rice and vatha kuzhambu.

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