Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red lentils and squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Lentils and squash soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red Lentils and squash soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Lentils and squash soup:

1. Get 3 cups cubed butternut sqaush
2. Make ready 4 parsnips cubed
3. Prepare 1 large onion chopped
4. Prepare 1 carrot chopped
5. Make ready 4 cups chicken stock low sodium
6. Get 2 cups red lentils
7. Make ready to taste salt and pepper
8. Make ready 1 tbsp. cumin ( optional)
9. Prepare 2 tbsp. olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap this up for this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!