Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan pizza is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan pizza is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan pizza using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan pizza:

1. Get pizza:
2. Prepare pizza crust dough
3. Take 1/2 C each of red, green, orange bell peppers, loosely chopped
4. Get 1/3 C red onion, chopped
5. Make ready 1 C mushrooms, chopped
6. Make ready 1/2 tsp each of dried or fresh basil, oregano, & garlic powder
7. Make ready 1/4 tsp sea salt
8. Prepare sauce:
9. Make ready 1-15 oz can tomato sauce or 6oz tomato paste
10. Take 1/2 tsp each dried or fresh basil, oregano, garlic powder, sugar
11. Prepare to taste sea salt
12. Get toppings
13. Prepare 1/2 C vegan parmesan cheese
14. Get 1/2 C vegan Mozzarella cheese (GoVeggie & Daiya are good brands)

Instructions to make Vegan pizza:

1. Preheat oven to 425 degrees and position a rack in the middle of the oven
2. Bring large Skillet to medium Heat. Once hot, add 1 tbsp olive oil, onion and peppers. Seasoned with salt herbs and stir. Cook until soft and slightly charred, about 10 to 15 minutes adding the mushrooms in the last few minutes. Set aside
3. Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: if using tomato paste and water to thin until desired consistency to reach
4. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You're going to have the pizza with parchment directly to the oven to properly crisp the crust, so any round object will do, as it's not actually going into the oven.
5. Top with desired amount of tomato sauce you will most likely have leftovers and sprinkle Parmesan cheese and mozzarella and the sautéed veggies.
6. Use the baking sheet to gently slide the pizza directly onto the oven rack with parchment underneath otherwise it's going to fall through.
7. I baked mine for 15 minutes at 425 so it all depends on your oven I like mine crisp and golden brown on top
8. I always top my pizza with extra parmesan cheese and mozzarella then you can add dried oregano and red pepper flakes after if you'd like. The leftovers keep well.

So that’s going to wrap this up with this special food vegan pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!