Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, alaca soup (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alaca Soup (Vegan) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Alaca Soup (Vegan) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alaca Soup (Vegan):

1. Get 1 cup chickpeas
2. Take 1 cup green lentil
3. Get 2 cups bulgur wheat (course)
4. Take 1.5 white onions
5. Take 1 bunch Swiss Chard
6. Get 3 tablespoon tomato paste
7. Take 2 red paprika peppers
8. Get 6 tablespoons Olive oil
9. Get 1/2 cup pomegranate molasses or 1 lemon
10. Make ready Dried ground mint
11. Get Black pepper
12. Get Sea salt
13. Get Crushed Red Pepper

Instructions to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

So that is going to wrap it up for this special food alaca soup (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!