Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mulor ghonto (radish dry mish mash curry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mulor ghonto (Radish dry mish mash curry) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mulor ghonto (Radish dry mish mash curry) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):

1. Prepare 2 radish grated
2. Make ready 2 tbsp grated coconut
3. Get 1 tbsp green peas
4. Get 1/4 tsp turmeric powder
5. Make ready 1/4 tsp red chilli powder
6. Make ready 1/2 tsp cumin powder
7. Get 1/4 tsp ginger paste
8. Prepare 1 bay leaf
9. Get To taste salt and sugar
10. Prepare 1-2 green chilli chopped
11. Take 3-4 urad dal bori or lentil dumplings
12. Make ready 2 tbsp mustard oil
13. Take 1/4 tsp cumin
14. Make ready 1 dry red chilli
15. Make ready 1/4 tsp garam masala
16. Make ready 1 tbsp chopped coriander

Instructions to make Mulor ghonto (Radish dry mish mash curry):

1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

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