Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, red lentils and squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Lentils and squash soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red Lentils and squash soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:

1. Prepare cubed butternut sqaush
2. Prepare parsnips cubed
3. Get large onion chopped
4. Get carrot chopped
5. Take chicken stock low sodium
6. Take red lentils
7. Make ready salt and pepper
8. Take cumin ( optional)
9. Prepare olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that is going to wrap this up with this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!