Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese vegan soup (kenchinjiru). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Vegan Soup (Kenchinjiru) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. Get 200 g taros or potatoes
2. Make ready 100 g carrot
3. Prepare 100 g daikon raddish
4. Get 100 g gobo
5. Prepare 1 stick green onion
6. Make ready 1 sheet konnyaku
7. Get 1 tofu
8. Prepare 1 tbsp sesame oil
9. Prepare 1000 mL komb kelp dashi soup stock
10. Make ready 3 tbsp Sake
11. Make ready 2 tbsp soy sauce

Instructions to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
2. Peel the taro skin and cut into bite-size chunks.
3. Wash the gobo to remove the soil and cut it into random chunks.
4. Cut the green onion into small pieces.
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
6. Cut the tofu into dices.
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that’s going to wrap it up with this special food japanese vegan soup (kenchinjiru) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!