Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, enchiladas rojas (red enchiladas). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Enchiladas Rojas (Red Enchiladas) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Enchiladas Rojas (Red Enchiladas) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have enchiladas rojas (red enchiladas) using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Enchiladas Rojas (Red Enchiladas):

1. Take Enchilada Chile (Sauce)
2. Prepare Red dried New Mexico chiles
3. Make ready Chile de Arbol (cayane peppers)
4. Take salt
5. Make ready Dried Oregano
6. Take fresh garlic
7. Get Silver dollar sized section of onion
8. Make ready tomato sauce 8 oz
9. Take Chile boil water
10. Get vegetable oil
11. Take main prep
12. Get corn tortillas
13. Prepare vegetable oil
14. Make ready Muenster Cheese

Instructions to make Enchiladas Rojas (Red Enchiladas):

1. Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste.
2. Sauce: remove stems and seeds from the dried chiles
3. Once de-stemed and seeded add to stock pot 10 cups water
4. Boil until soft and water turns reddish brown color
5. Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce.
6. Blend on high for 5 min, sauce should be thick and coat your spoon when dipped.
7. In a deep sauce pan heat 3 teaspoons vegetable oil
8. Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil
9. Simmer for 5 min after boil.
10. Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side.
11. Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side.
12. Once oil hot, lower heat to a simmer, replenish oil as needed.
13. Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate.
14. on the plate and fill enchilada with grated cheese
15. Roll enchilada filled with cheese
16. Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans.
17. Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost.

So that is going to wrap this up for this special food enchiladas rojas (red enchiladas) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!