Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rotini and cheese (lactose intollerant friendly). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rotini and Cheese (Lactose intollerant friendly) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rotini and Cheese (Lactose intollerant friendly) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rotini and cheese (lactose intollerant friendly) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotini and Cheese (Lactose intollerant friendly):

1. Get Garlic
2. Get 1/2 tsp Habanero powder
3. Get 2 cups Daiya cheddar cheese shreds (vegan)
4. Prepare 2 tsp Earth balance Extra virgin olive oil blend butter
5. Get 1 box Melissa's Organic Tofu
6. Take Small handfull of Basil
7. Take 50 oz Organic Vegetable stock
8. Prepare 2 tbsp Real Lemon Juice
9. Prepare 1/2 tsp Jalapeno powder
10. Take 1 box Organic Rotini

Steps to make Rotini and Cheese (Lactose intollerant friendly):

1. Bring water to a boil. Boil Rotini for 8 minutes until al dente. Remove from heat, and drain. Set aside
2. In separate pan, add tofu. Scramble until lightly browned and moisture is cooked out. Set aside.
3. In bigger pan, heat vegetable stock, earth balance butter, basil, daiya cheese, jalapeno, habanero, real lemon, and garlic and tofu until boiling. Then add Rotini
4. Let set for a few minutes. then enjoy.

So that’s going to wrap it up for this special food rotini and cheese (lactose intollerant friendly) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!