Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shredded brussels sprouts & bacon avocado salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Get 1 Orange
2. Prepare 1 lemon, or Lime
3. Get 1 medium red onion
4. Prepare 1/2 cup olive oil
5. Get 1 salt & pepper to taste
6. Get 1 large Avacado
7. Take 6 slices of cooked bacon
8. Make ready 1 cup slivered almonds, or chopped
9. Prepare 4 dozen brussel sprouts shredded
10. Prepare 1 cup grated Pecorino-Romano cheese

Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that is going to wrap this up with this special food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!