Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal khichdi (yellow moong lentil khichdi). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Moong Dal Khichdi (Yellow moong lentil khichdi) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Get 1 cup rice
2. Make ready 1/2 cup dry roasted split yellow moong dal
3. Get 1 medium onion
4. Take 1 tbsp ginger paste
5. Make ready 1 tbsp ghee
6. Take 1 tsp mustard oil
7. Take 2 broken dry red chillies
8. Get 1/2 tsp cumin seeds
9. Prepare 1/2 tsp turmeric powder
10. Get 1/2 tsp garam masala powder
11. Make ready To taste salt and sugar
12. Make ready 5 cups water approximately
13. Prepare 1 tbsp cubed carrots
14. Make ready 1 tbsp chopped beans
15. Get 1 tsp peas
16. Prepare 1 tsp chopped coconut
17. Make ready 3-4 green chilles
18. Make ready 2 bay leaves

Instructions to make Moong Dal Khichdi (Yellow moong lentil khichdi):

1. Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
2. Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
3. Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
4. When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.

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