Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breakfast salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Breakfast Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Salad:
- Make ready Fruits & Veggies
- Make ready 1 can garbanzo beans, drained & washed
- Make ready 1 large cantaloupe, cubed
- Get 12 oz blueberries, fresh or frozen
- Prepare 4 celery stalks, diced
- Get Greens
- Get 10 cup spinach, fresh
- Get Toppings
- Get 20 each strawberries, sliced
- Prepare 1/2 cup almonds, slivered & toasted
- Make ready 1/3 cup chia seeds
- Prepare 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Make ready Vinegarette
- Take 15 each strawberries, fresh
- Take 1 tbsp honey
- Make ready 1/3 cup white rice vinegar, unsweetened
- Take 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that is going to wrap it up with this special food breakfast salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
