Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-asian broccoli salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-asian Broccoli salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan-asian Broccoli salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-asian Broccoli salad:

1. Get 500 gms broccoli florets
2. Prepare 1 tbsp schezwan sauce
3. Make ready 1 tbsp soy sauce
4. Get 1 tbsp cornflour
5. Make ready 1 tsp ketchup
6. Get 2 tbsp waterd
7. Get 1 tsp crushed garlic
8. Get 1 tbsp olive oil
9. Prepare as per taste Salt

Steps to make Pan-asian Broccoli salad:

1. Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
2. In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
3. In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
4. Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.

So that’s going to wrap it up with this special food pan-asian broccoli salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!