Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red lentil and bacon soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Lentil And Bacon Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Lentil And Bacon Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Lentil And Bacon Soup:

1. Make ready Red lentils
2. Get Smoked Bacon, diced
3. Get Sweet onion, chopped
4. Make ready Garlic, smashed and sliced
5. Take Parsnip, peeled and chopped
6. Take Mushroom broth
7. Prepare Water
8. Get Paprika
9. Take Turmeric
10. Take Salt
11. Make ready Baby bell mushrooms (for garnish)

Instructions to make Red Lentil And Bacon Soup:

1. In a medium pot, crisp the bacon on medium heat.
2. Then add the parsnip and onion. Cook together for 3-5 minutes.
3. Next add the garlic and cook about 3 minutes more.
4. After adding the broth and water, stir in the lentils.
5. Allow to simmer for 30-40 minutes stirring occasionally.
6. Once the soup has thickened up, combine the paprika, turmeric and salt.
7. Pour all the contents into a blender and liquify for 10 seconds.
8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

So that’s going to wrap this up for this special food red lentil and bacon soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!